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1/F, The Luxe Manor, 39 Kimberly Road, Tsim Sha Tsui, Hong Kong

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Seated:
16084
people
 | 
Latest booking:
Party Size  
Date ...
*50 basic points will be awarded after your attendance is confirmed
*Choose timeslot withto earn double points
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Require credit card pre-authorization for deposit

Reservation Notes

Customer has to reserve at least in advance. Meanwhile, the cut-off time for on-day reservation is .
5-course Christmas Set Dinner is served on 24 & 25 December 2015, at HK$888 per person or HK1,088 per person with wine pairing. Deposit of HK$400 per person need to be made after the table reservation on TableMap.

6-course New Year’s Eve Gala Dinner with Sounds of Jean Sibelius is served on 31 December 2015, at HK$988 per person or HK1,388 per person with free-flow of champagne. Deposit of HK$450 per person need to be made after the table reservation on TableMap.

1) Sustainable Seafood Signatures menu approved by WWF and vegetarian menu are available. WiFi is on.
2) For last-minute new reservations or updates to existing reservations, please call the restaurant directly for assistance.

Restaurant Information

Type:
Western, International, Bar, Western Restaurant, Wine, Seafood
Features:
Alcoholic Drinks TV
Price:
$101-$200
Fax:
2522 9319
Tel:
2522 9318
Email:
reservations@finds.com.hk
Signature Dishes:
Salmon In Six Ways,Nordic Seafood Platter,House Smoked Salmon Fillet,Lamb Tenderloin,Daim Parfait Dessert
Capacity:
100 Seats
Payment Methods:

Cash,Visa,Master,UnionPay,AE

Opening Hours:
Mon to Sun - 06:00-23:00
May Bring Your Own Wine
Yes ($300/Bottle)
Cake-cutting
$150/Cake
Parking
Yes

Restaurant Descriptions

FINDS is Hong Kong’s first and finest Nordic seafood restaurant & bar.

Established in 2004, it is acclaimed for its stylish interiors evoking short-and-intense Nordic summers, exciting molecular mixology cocktails, and award winning cuisine by celebrity chef Jaakko Sorsa.

OpenRice Reviews

Three of us reserved a table on Friday night for a birthday dinner, table was reserved online and it was not full in the...
Review by    食食CAT