Lunch Buffet: starting from $128 per head, plus 10% service charge.
Afternoon Tea Buffet: $168 per adult / $118 per child, plus 10% service charge.
(Special days excluded)
The all-day dining restaurant features an open kitchen concept with relaxing ambience and cosy seating allowing guests to indulge in the delicious meals. In addition, guest can experience the mouth-watering dinner buffet with rotating menus every month – Alaska crab leg, U.S. prime roast beef, New Zealand natural ice-cream and more dessert creations.